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Nougat and dark chocolate on the palate
We crafted it to deliver the best of all worlds: a classically smooth gin that combines Asian botanicals with great Mediterranean citrus
Ageing on the lees: over 60months
which brings a little more sweetness than our inaugural release
the product is left to rest again in the Bordiga cellars at a constant temperature of about 10 degrees for at least 15-20 days before being ready for consumption
Palmento Costanzo Etna Bianco di Sei 2022 (750ml) Clineburg Nougat and dark chocolate on Size:16oz Btl 100808 N A acidity Fog Crest Nougat and dark chocolate on the palate We crafted it to deliver the best of all worlds: a classically smooth gin that combines Asian botanicals with great Mediterranean citrus
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